Savory Crab Cakes – ThinkHealthier

Ingredients

• 1/2 cup(s) egg whites
• 1/4 cup(s) low fat mayonnaise
• 1/10 teaspoon(s) cinnamon
• 1/10 teaspoon(s) red pepper flakes
• 1/2 teaspoon(s) black pepper
• 1 teaspoon(s) soy sauce
• 1 teaspoon(s) apple cider vinegar
• 1/8 teaspoon(s) hot pepper sauce
• 1/10 teaspoon(s) ground cloves
• 1 teaspoon(s) dry mustard
• 2 cup(s) wild caught backfin, crabmeat, cooked
• 1/2 cup(s) Saltines crackers, crushed
• 1 1/2 tablespoon(s) peanut oil