Lamb, Mint Salsa
BrineTo make the brine, crush the juniper berries, cloves and black pepper in a mortar and pestle. Place all the brine ingredients in a heavy-based saucepan filled with 4litres of water and bring to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.henschke.com.au.
Ingredients
- 8 juniper berries
- 6 cloves
- 1tsp black pepper
- 600g salt
- 400g sugar
- 1.3kg lamb shoulder on the bone, trimmed
- 2 cloves garlic, smashed
- 1 sprig rosemary
- 2 litres chicken stock
- 1 clove garlic, roughly chopped
- ¼ bunch flat leaf parsley, leaves picked
- 1 bunch mint, leaves picked
- 200ml grapeseed oil
- 1½ tbs chardonnay vinegar
- salt and pepper to taste
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