Brining Venison Loin - How to Cook Meat
This simple brine recipe of salt, cane sugar, and juniper berries is all that is needed to boost the moisture and flavor of venison.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howtocookmeat.com.
Ingredients
- 1-2 # deer loin
- ½ cup sea salt
- ¼ cup cane sugar
- 10 split juniper berries
- 1 tsp red pepper flakes
- 2 cups boiling water
- 1 tray of ice cubes
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