Multi-Citrus Salsa - A Zest for Life

Ingredients

• 1 medium Red Ruby Grapefruitt
• 1 medium Honeybell Tangelo (or Minneola orange)
• 1 medium blood orange garlic cloves, peeled and minced
• 1 teaspoon fresh garlic, peeled and minced
• 1 tablespoon fruity extra virgin olive oil
• 1/4 teaspoon aleppo pepper* more if you like extra spicy
• 1 tablespoon red onion, peeled and minced
• 2 tablespoons fresh mint, very thinly sliced ½ teaspoon sea salt, more to taste
• 2 tablespoons small fresh mint leaves
• 1/4 teaspoon sea salt
• 2 teaspoons honey (can use pure cane sugar)