Citrus Salsa Recipe – Sunset Magazine

Ingredients

• 1 Ruby grapefruit (12 oz.)
• 1 Honey tangerine (6 oz.)
• 1 Valencia or navel orange (6 oz.)
• 1 blood orange (4 oz.)
• 1 Meyer lemon (4 oz.)
• 1 lime (3 oz.)
• 1 avocado (8 oz.)
• 6 kumquats (2 oz. total), minced
• 1 fresh hot red chili, rinsed, seeded, and minced
• 2 tablespoons chopped fresh mint
• 1/2 teaspoon salt