Homemade and gluten-free spread
Discover a delicious homemade and gluten-free chocolate hazelnut spread perfect for Candlemas pancakes. Easy to make with just a few ingredients!
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Cooking tools:
- Double boiler
- Stove
- Saucepan
- Mixing bowl
- Blender
- Kitchen scale
- Measuring spoon
- Spatula
- Spoon
- Mason jar
- Refrigerator
Ingredients
- 300g of roasted hazelnuts
- 100g blond sugar
- 150g of milk chocolate
- 10g cocoa powder
- 10ml grape seed or sunflower oil
- 1/2 teaspoon of fleur de sel
- 1 tablespoon of liquid vanilla or 1 sachet of vanilla sugar if you don’t have liquid vanilla
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