Easy gluten-free chocolate tarts
Indulge in these easy gluten-free chocolate tarts featuring a homemade nutella-style hazelnut spread. A delightful treat for those seeking a sweet fix without gluten.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- For the pastry:
- 140 g Woolworths all-purpose gluten-free flour
- 120 g butter 120 g, grated
- 3 T icing sugar
- 3 T iced water
- For the hazelnut spread:
- 140 g hazelnuts, lightly toasted
- 4 T cocoa
- 3 T honey
- ½ cup coconut oil
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