Julieanna's Stuffed Vegan Acorn Squash Recipe - Forks Over Knives

Ingredients

• 4 medium-sized acorn squash, halved and seeded
• 1 medium yellow onion, diced
• 4 medium celery stalks, diced
• 4 medium carrots, diced
• ¼ cup plus 3 ¾ water or vegetable broth
• ¾ cup wild rice
• ¾ cup brown rice
• 1 cup mushrooms, sliced
• 1 teaspoon poultry seasoning
• ½ teaspoon dried sage
• Ground black pepper to taste
• ½ cup fresh parsley, minced
• 1 cup raw walnuts or pecans, chopped (optional)