Vegetarian Stuffed Acorn Squash - Oliver's Markets
Decadent vegetarian stuffed acorn squash with quinoa, nuts, and holiday flavors—perfect for Thanksgiving! Gluten-free and delicious.
Ingredients
- 1 large Acorn Squash, halved & seeds/pulp removed
- 2 c. Cooked White Quinoa
- 1/2 c. Walnuts, roughly chopped
- 1 large Shallot, minced
- 3 Garlic Cloves, minced
- 1 large Carrot, finely diced
- 2 Celery Ribs, finely chopped
- 1/4 c. Cranberries
- 2 tsp. Ground Sage
- 1 tsp. Ground Thyme
- 1/2 c. Vegetable Stock
- 1 tbsp. Fresh Parsley, chopped
- 3 tbsp. Unsalted Butter, melted
- 1 tbsp. Olive Oil + extra to drizzle
- Salt & Black Pepper (to taste)
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