Brussels sprouts with crunchy topping recipe | easyFood
Enjoy Brussels sprouts with crunchy topping - a delightful side dish with a satisfying crunch.
Ingredients
- 500 g Brussels sprouts
- 500 ml vegetable stock
- 50 g butter
- 4 garlic cloves, crushed
- 2 x 400 g tinned cannellini beans
- 125 g Parmesan, grated
- 2 tbsp pine nuts
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