Crunchy brussels sprouts with hazelnuts – Organic Tuscany Cookbook
Crunchy brussels sprouts with hazelnuts - a delicious and easy winter side dish. Perfect for vegetarians! [Print Recipe] https://organictuscany.org/recipes/crunchy-brussels-sprouts-hazelnuts/
Ingredients
- 900 g (1 pound) brussels sprouts
- 1 medium onion, finely chopped
- 150 g (1 cup) whole hazulnuts (peeled or unpeeled)
- 1 small dried chili pepper
- Pinch of brown sugar
- Olive oil, salt, lemon juice
More Like This
Roasted Hazelnut Brussels Sprouts - Smart Nutrition with Jessica Penner, RD
smartnutrition.ca
Foodista | Recipes, Cooking Tips, and Food News | Crunchy Brussels sprouts
foodista.com
Brussels sprouts with crunchy topping recipe | easyFood
easyfood.ie
Crispy Brussels Sprouts with Whipped Ricotta and Hazelnuts
recipeshare.app
Braised Brussel Sprouts - Culinae Mundi
culinaemundi.com
Crunchy Brussels Sprout Slaw | Tasty Kitchen: A Happy Recipe Community!
tastykitchen.com
Warm Brussels Sprout Salad with Hazelnuts and Cranberries
wagrown.com
Crispy Brussels Sprouts
thedailymeal.com