Cream of Pumkin Soup

Name: Cream of Pumkin Soup
Ingredients: 750g pumpkin (preferably butternut); 15g butter; 1 medium onion, chopped; 2 bacon rashers, chopped (optional); 1 litre (4 cups) water; 1 small chicken stock cube, crumbled; 1/4 cup cream

electricscotland.com

Creamy butternut pumpkin soup made with butter, onion, and bacon for a flavorful base. Perfect for fall!

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Ingredients

750g pumpkin (preferably butternut)
15g butter
1 medium onion, chopped
2 bacon rashers, chopped (optional)
1 litre (4 cups) water
1 small chicken stock cube, crumbled
1/4 cup cream

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