Pumpkin Soup

Ingredients

• 1 1/2 cups water
• 1/2 tsp Massel salt-reduced stock powder
• 1 1/2 cup butternut pumpkin, cut into small cubes
• 1/4 cup yellow split peas
• 1/4 onion, finely diced
• 1 tsp garlic, minced
• 1 tsp ginger, minced
• 2 tsp mixed dried herbs
• 1/4 cup fresh herbs – e.g. basil, coriander, parsley (not essential but a tasty addition)
• 1 slice wholemeal bread for croutons (use gluten-free bread for GF option)