Italian Pancetta Parmesan & Stuffing
A delicious savoury, decadent stuffing recipe with Italian pancetta and Parmesan
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Cooking tools:
- Blender
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Stove
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
Ingredients
- 4 tbsp olive oil, plus extra to drizzle
- 2 medium onions, chopped
- 3 garlic cloves, finely chopped
- 50g pine nuts
- 85g grated parmesan
- 100g pancetta pieces
- 1 small loaf ciabatta, to give 280g/10oz breadcrumbs – in blender
- 4 tbsp flat-leaf parsley, chopped
- 1 tbsp rosemary, finely chopped
- zest 1 lemon, finely grated
- 2 eggs, beaten
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