Italian Stuffing with Sausage and Parmesan Recipe
Transform your holiday table with the rich, savory flavors of Italian Stuffing with Sausage and Parmesan. This hearty side dish combines golden toa...
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Cooking tools:
- Baking dish
- Aluminum foil
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Mixing bowl
- Skillet
- Wooden spoon
- Saucepan
- Whisk
Ingredients
- 16 oz Italian bread
- 16 oz Italian sausage, casings removed
- 2 tbsp olive oil
- 4 tbsp unsalted butter
- 1 large yellow onion, diced
- 3 stalks celery, diced
- 4 cloves garlic, minced
- 3 tbsp fresh parsley, chopped
- 2 tsp fresh thyme leaves, chopped
- 1 tsp fresh rosemary, chopped
- 1 tsp dried oregano
- 2 1/2 cups chicken broth
- 2 large eggs, beaten
- 1 cup Parmesan cheese, grated
- 1 tsp salt
- 1/2 tsp black pepper
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