Beer Braised Sausages with Mustard Sauce
Beer Braised Sausages with Stoneground Honey-Mustard Sauce Pair this a nice cold beer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.joanneweir.com.
Ingredients
- 1 ½ teaspoons brown mustard seeds
- ½ teaspoon caraway seeds
- ½ teaspoon dill seeds
- 2 tablespoons unsalted butter
- 2 pounds uncooked bratwurst or other sausages,-- hot or sweet Italian, linguica or chorizo
- 2 yellow onion, thinly sliced
- 1 tablespoon brown sugar
- Kosher salt
- 2 cups full-flavored beer (amber)
- 1/2 cup stoneground mustard
- ¼ cup Dijon mustard
- 3 tablespoons honey
- 3 tablespoons full-flavored beer
- Pinch of cayenne
- 1 to 2 teaspoons freshly squeezed lemon juice
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