Beer Braised Sausage w/ Apple Mustard Slaw | Dietz & Watson

Ingredients

• 1/2 head Green cabbage, shredded
• 1 Green apple, chopped
• 4 Green onions, chopped
• 1 cup Flat leaf parsley, roughly chopped
• 1/4 cup Apple cider vinegar
• 2 tbsp Dietz & Watson Whole Grain Dijon Mustard
• 1/2 Lemon, juiced
• 1/4 cup Extra virgin olive oil
• pinch Sea salt and freshly ground pepper
• 4 Dietz & Watson Bratwursts
• 3/4 cup Beer
• 1 tbsp Extra virgin olive oil
• 1 Onion, thinly sliced
• 4 Pretzel buns
• 4 tbsp Butter, softened