Yellow Pumpkin Poori (Parangikai Puri) Recipe
Indulge in the savoury delight of Yellow Pumpkin Poori – a crispy, golden Indian bread infused with the goodness of pumpkin and aromatic spices. Perfect for breakfast or brunch!
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Cooking tools:
- Blender
- Rolling pin
- Steamer basket
- Pot
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Slotted spoon
- Paper towel
- Stove
- Spoon
Ingredients
- 2 cups Wheat Flour
- 2 cups Yellow Pumpkin (Parangikai, grated (seeds and thick outer skin discarded))
- 2 tsp Ajwain (Omam)
- 4-5 Green Chillies (minced)
- Salt (to taste)
- Oil (as required for frying)
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