Sea Island Red Peas With Celery Leaves

Name: Sea Island Red Peas With Celery Leaves
Ingredients: 1 cup Sea Island red peas; 1 cup diced onion; 1 cup diced celery (reserve celery leaves); 1 cup diced carrot; 2 sprigs of thyme; 3 cups chicken (or veg) stock; 2 Bay Leaves; Salt and Pepper to taste.; Serve with Carolina Gold Rice and a good southern hot sauce like Red Clay Original Hot Sauce.

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Sea Island Red Peas recipe - heirloom Carolina peas. Traditional Gullah dish with deep meaty flavors - original Hoppin' John!

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Ingredients

1 cup Sea Island red peas
1 cup diced onion
1 cup diced celery (reserve celery leaves)
1 cup diced carrot
2 sprigs of thyme
3 cups chicken (or veg) stock
2 Bay Leaves
Salt and Pepper to taste.
Serve with Carolina Gold Rice and a good southern hot sauce like Red Clay Original Hot Sauce.