Cast-Iron Seared Sea Scallops with Red Pea Succotash & Charred Lemon Vinaigrette by Marcus Stone | inspochef | inspochef

Ingredients

• 1.5 lbs jumbo dry sea scallops
• 3/4 tsp kosher salt
• 1/4 tsp black pepper
• 1 whole lemon
• 3 oz country ham
• 4 tbsp olive oil
• 1 medium shallot
• 1/2 tsp fish sauce
• 1 cup sweet onion
• 1/2 cup red bell pepper
• 1.5 cups fresh sweet corn kernels
• 1.5 cups cooked Sea Island red peas
• 1 tbsp grapeseed oil
• 2 tbsp unsalted butter
• 3 sprigs fresh thyme
• 2 tbsp fresh parsley