Potatoes served with spicy Indian roast chicken

Name: Potatoes served with spicy Indian roast chicken
Ingredients: 1 whole chicken, cleaned; ½ lemon; 60 ml butter, at room temperature; 2 garlic cloves, finely chopped; 5 ml ground turmeric; 10 ml ground cumin; 10 ml ground coriander; 10 ml chilli flakes; Salt, to taste; 45 ml fresh coriander; 3 potatoes, skin on, quartered and boiled until just tender; Tomatoes on the vine, to serve (optional)

potatonation.co.za

This potatoes and indian roast chicken recipe serves 4. The potatoes soak up all the chicken juices and Indian spices. Just delicious!

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