Potatoes and roast thyme chicken
Golden roasted potatoes served with juicy roast chicken. A classic, hearty meal perfect for family dinners or special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatonation.co.za.
Ingredients
- 6 Mixed chicken pieces such as (drumsticks and thighs), skin removed, optional
- 500 g Baby potatoes, skin on and halved
- 250 g Button mushrooms, halved
- 200 ml Plain yoghurt
- 15 ml Fresh thyme, leaves only
- 15 ml Olive oil
- 1 pinch Salt and pepper, to taste
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