Potato Brie Tart
Pre-Heat oven 400°F Unfold Puff Pastry on a flour dusted surface. Crimp the sides and ends of the pastry a ½ an inch towards the center. Brush the pastry with o
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Cooking tools:
- Mandoline
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Oven
Ingredients
- 1 medium potato (thinly sliced)
- ¼ red onion (thinly sliced)
- 4 oz Brie- (sliced length wise and in half)
- 1 sheet puff pastry
- 3 tbsp olive oil
- 4 sprigs fresh thyme
- salt
- pepper
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