Sweet Potato, Sage & Feta Tart
www.greatbritishfoodawards.com
Preheat the oven to 200°C /Fan 180°C/Gas 6. Place the pastry sheet, on the baking paper it comes with, on a baking tray. Score a border about 1.5cm wide...
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Cooking tools:
- Pastry brush
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Serving platter
Ingredients
- 1 x 320g ready-rolled puff pastry sheet
- Olive oil
- 250g sweet potato, peeled and very thinly sliced
- 200g feta cheese
- 1 long red chill, deseeded and thinly sliced
- ½ small packet (about 15g) of sage, leaves picked
- Clear honey, for drizzling
- Maldon sea salt flakes and freshly ground black pepper
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