Tuscan Honeybell Orange Glazed Ham
Tuscan Herb & Honeybell Orange Glazed Ham for 4-6 servings. Sweet & tangy glaze, herby flavors. Perfect holiday centerpiece!
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Cooking tools:
- Roasting pan
- Aluminum foil
- Cooling rack
- Saucepan
- Whisk
- Oven
- Pastry brush
- Measuring cup
- Measuring spoon
- Spoon
- Baster
- Serving platter
- Chef's knife
- Cutting board
Ingredients
- 1/4 cup Tuscan Herb EVOO
- 1/4 cup Honeybell Orange Balsamic
- 1 cup brown sugar
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1 8-10lb bone-in spiral cut ham
- 2 cups vegetable or chicken broth
- oranges, basil, rosemary, and thyme sprigs for garnish
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