Tuscan Tangerine Glazed Ham
Directions: Preheat the oven to 350°F. Line a roasting pan with aluminum foil and insert a wire rack. Remove the ham from the refrigerator and let rest at room temperature for 1 hour before...
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Cooking tools:
- Roasting pan
- Roasting rack
- Pastry brush
- Baster
- Saucepan
- Whisk
- Measuring cup
- Aluminum foil
- Stove
- Oven
- Refrigerator
Ingredients
- ¼ cup Tuscan Herb Olive Oil
- ¼ cup Tangerine Balsamic
- 1 cup brown sugar
- ¼ cup honey
- 2 tablespoons Dijon mustard
- 1 8-10 lb. bone-in spiral cup ham
- 2 cups vegetable or chicken broth
- Tangerines
- Basil
- Rosemary
- Thyme sprigs
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