Blueberry Peach Feta Salad
Enjoy a vibrant Blueberry Peach Feta Salad bursting with sweet, tangy, and savory flavors. Perfect for summer gatherings or simple lunches, this easy 15-minute recipe is naturally gluten-free and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithannie.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Serving bowl
- Salad tongs
- Spoon
- Refrigerator
Ingredients
- 2 cups fresh blueberries
- 2 ripe peaches, pitted and sliced
- 1 cup crumbled feta cheese
- 4 cups mixed greens (such as spinach, arugula, and baby kale)
- 1/4 cup sliced almonds, toasted
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh mint leaves, roughly chopped
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- Salt
- freshly ground black pepper
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