Feta Salad with Roasted Peach
This luscious summer salad is refreshing, elegant and easy to make. The perfect salad to serve as a salad or as part of a light meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puckarabia.com.
Ingredients
- 2 Peach fruits, ripe but firm sliced into wedges
- 2 tbsp lemon juice
- 1 tbsp honey
- 3 cups arugula leaves
- 1 cup fennel bulb, thinly sliced
- ½ cups Fresh blueberries
- 1 cup Puck® Premium Cubed Feta Cheese
- ¼ cups olive oil
- ¼ cups lemon juice
- sea salt and black pepper to taste
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