LITCHI SORBET WITH BUBBLY | SA Garden and Home
Cool down this summer with glamorous Litchi Sorbet paired with bubbly for festive celebrations.
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Cooking tools:
- Saucepan
- Stove
- Immersion blender
- Freezer
- Paper cone
- Cup
- Glass
- Popsicle stick
- Spoon
- Measuring cup
- Measuring spoon
- Colander
Ingredients
- 45ml water
- 45ml castor sugar
- 5ml lemon juice
- 410g tinned litchi, drained
- J.C. Le Roux La Vallée
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