Litchi and rose syrup ice smoothies recipe | Woolworths TASTE
Purée canned litchis with sugar syrup until smooth. Churn in an ice-cream machine. Blend sorbet with rose-water, divide into glasses, and garnish with fresh litchis.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 800 g canned litchis, drained
- 1 cup sugar syrup (see cook’s note)
- 2 t rose-water
- 4 fresh litchis, for serving
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