Cranberry Brie Bombs | Low Sugar Recipe

Ingredients

• For the cranberry sauce:
• 2 cups fresh or frozen cranberries
• 2 tablespoons water
• Juice and zest of 1 clementine
• ½ cup Splenda® Granulated Sweetener
• ⅛ teaspoon salt
• ½ teaspoon pure vanilla extract
• For the dough:
• 1 (8-count) tube of refrigerated biscuit dough
• 1 (115g) brie cheese wheel, peel removed & sliced into ½-inch cubes
• 1 tablespoon vegetable oil spread, melted
• ¼ teaspoon garlic powder
• ½ teaspoon finely chopped rosemary or thyme