Mooli Paratha Recipe
Mooli Paratha is an Indian flatbread stuffed with spiced grated radish, offering a savoury, soft, and flavourful meal that pairs perfectly with yogurt or pickles.
Ingredients
- 300 g Wholemeal Flour
- 200 g Mooli (Daikon radish, grated)
- 2 Green Chillies (finely chopped)
- 1 tbsp Ginger (grated)
- 1 tbsp Coriander Leaves (chopped)
- 1 tsp Cumin Seeds
- 1 tsp Turmeric Powder
- 1 tsp Chilli Powder
- Salt (to taste)
- Oil (for cooking)
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