ASIAN MARINATED FISH FILLETS | SA Garden and Home
These Asian marinated fish fillets are easy to make and healthy! The combination of ginger, soy sauce and spring onions make for a perfect summer lunch.
Ingredients
- 4 x 200g fish fillets such as hake, kingklip or snapper
- 1 carrot, julienned
- 5 spring onions, julienned
- 5ml sesame oil
- 100g bean sprouts
- 30g fresh coriander leaves
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