ASIAN MARINATED FISH FILLETS | SA Garden and Home
These Asian marinated fish fillets are easy to make and healthy! The combination of ginger, soy sauce and spring onions make for a perfect summer lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardenandhome.co.za.
Ingredients
- 4 x 200g fish fillets such as hake, kingklip or snapper
- 1 carrot, julienned
- 5 spring onions, julienned
- 5ml sesame oil
- 100g bean sprouts
- 30g fresh coriander leaves
- 30ml fresh ginger, peeled and finely grated
- 1 clove garlic, crushed
- 5ml soft brown sugar
- 1 lime, juice and zest
- 3ml milled black pepper
- 30ml Thai Fish Sauce
- 30ml soy sauce
- 30ml black bean sauce (optional)
- lime or lemon wedges
- seasonal crisp vegetables
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