New Leaf - White Bean, Tuna, Radish And Tangerine Salad
In this salad, crunchy textures mix with citrusy brightness and savory flavor for a hearty meal—that’s even better the day after.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newleaf.com.
Ingredients
- 2 cans Great Northern beans (15 oz. ea.), drained
- 2 cans tuna fish (5 oz. ea.), drained and flaked
- 1/2 teaspoon chili flake
- 1/2 cup oil-cured black olives, pitted and chopped
- 1 clove garlic minced
- 1 shallot sliced
- 1 tangerine, zested in strips
- 2 cups fresh basil leaves chopped
- 1 head romaine lettuce chopped
- 2 cups fresh parsley leaves
- 1 fennel bulb, trimmed and sliced thin (2 Cups)
- 1 bunch French breakfast radishes, trimmed and sliced thin (2 cups)
- 1 watermelon radish peeled
- 1 cup lemon vinaigrette (divided)
- salt and pepper
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