Greek Yogurt with Honey-Pistachio-Coconut Topping
The same crunch as granola, but this Greek Yogurt with Honey-Pistachio-Coconut Topping is made stove-top in ten minutes.
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Cooking tools:
- Skillet
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- ½ cup roasted pistachios
- ¼ cup shredded coconut
- ¼ cup chia seeds
- ¼ cup honey
- 1 teaspoon vanilla extract
- 4 cups plain Greek yogurt
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