Choc Ripple Ice Cream Cake | Bulk Nutrients Recipes
The perfect summer treat, this Choc Ripple Ice Cream Cake is made using WPI or Thermowhey in Choc Ice Cream, and packs a huge 19.6g of protein per slice!
Ingredients
- 30g Thermowhey or WPI in Choc Ice Cream
- 125g oats
- 20g cocoa
- 20g coconut oil
- 50ml sugar-free maple syrup
- 100g Thermowhey or WPI in Choc Ice Cream
- 200g light cream cheese
- 400g light coconut cream
- 1tsp vanilla extract
- 100g Choc Ripple biscuits, crumbled
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