Classic Greek Moussaka - A Family Favorite
Try our rich, flavorful moussaka recipe inspired by Greek cuisine. A comforting dish full of Mediterranean goodness.
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Cooking tools:
- Baking dish
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Wooden spoon
- Whisk
- Spoon
- Paper towel
- Oven
- Stove
Ingredients
- Two medium eggplants
- Salt for draining
- Olive oil for frying
- 500 g of ground lamb or beef
- Two onions
- Two cloves of garlic
- 400 g of canned crushed tomatoes
- One tablespoon of tomato paste
- A teaspoon of ground cinnamon
- One teaspoon of paprika
- Salt (to your taste)
- Black pepper (to your taste)
- 500 ml of milk
- 100 g of butter
- 50 g of flour
- A pinch of grated nutmeg
- One egg
- 100 g of grated cheese (kefalotyri or parmesan)
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