Greek moussaka
Classic greek moussaka has absolute amazing flavors, the combination of bechamel sauce, minced meat and eggplant is to die for. Want a bite?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 2 eggplants
- 4 medium-sized waxy potatoes
- 500 grams minced meat
- 3 garlic cloves
- 3 medium-sized onions
- 50 grams butter
- 60 grams all-purpose flour
- 750 ml whole milk
- 3 cloves
- 1 bay leaf
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon cayenne pepper
- 1 can tomatoes
- pepper and salt to taste
- 250 grams grated cheese
- optional: handful fresh parsley for garnish
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