Korean Seared Pollock
Savor Korean-style seared pollock with savory soy glaze and a hint of spice, perfect for a flavorful meal.
Ingredients
- 1 teaspoon sesame oil
- 1 green onion, minced
- 3 garlic cloves, minced
- 3 tablespoons soy sauce
- 1 teaspoon sugar
- 1/8 teaspoon crushed red pepper flakes
- 1/2 cup chicken stock
- salt and pepper to taste
- 2 tablespoons canola oil
- 2 pounds pollock filet, cut into large chunks
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