Korean Salmon | Food by Drygast
A simple recipe for a tasty oven-baked salmon with a lovely sweet Korean-style sauce.
Ingredients
- 800 g Salmon Fillet
- 10 g Sesame Seeds White
- 20 g (1 pcs) Spring Onion
- 14 g (1 Tbsp) Sesame oil
- 5 g (1 pcs) Pressed Garlic
- 5 g Ginger
- 75 g (0.75 dl) Soy Sauce
- 75 g (0.75 dl) Water
- 25 g (2 Tbsp) Sweet Chili Sauce
- 22 g (2 Tbsp) Brown sugar
- 5 g (2 tsp) Corn Starch
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