Sweet potato & coconut curry - Good Food Middle East

Ingredients

• 4 tbsp olive oil
• 2 large onions, halved and sliced
• 3 garlic cloves, crushed
• thumb-sized piece root ginger, peeled
• 1 tsp paprika
• ½ tsp cayenne
• 2 red chillies, deseeded and sliced
• 2 red peppers, deseeded and sliced
• 250g red cabbage, shredded
• 1kg sweet potatoes, peeled and chopped into chunks
• 300g passata
• 400ml coconut milk
• 2 tbsp peanut butter
• small bunch fresh coriander, chopped
• cooked couscous