Vegetable Mughlai Paratha (Indian style-pizza)

Ingredients

• ½ cup whole wheat flour
• ¼ cup oats flour
• Salt to taste
• ½ tsp olive oil (or any other oil)
• Water as needed
• ½ red bell pepper, finely chopped
• ½ carrot, grated
• ½ green capsicum, finely chopped
• 2 cloves garlic, finely chopped
• ½ inch ginger, finely chopped
• 1 green chili, finely chopped
• ½ cup yellow bell pepper, finely chopped
• ½ French bean, finely chopped
• ½ tsp red chili powder
• 1 tsp chickpea flour (besan)
• 2 drops oil
• 2 tsp water
• Red chili powder to taste
• 2 tsp oil or desi ghee