Mughlai Paratha | Crispy Street-Style Stuffed Parotta

Name: Mughlai Paratha | Crispy Street-Style Stuffed Parotta
Total time: 95 min
Ingredients: For the Dough; 1 cup Whole wheat flour (atta); 1 cup All-purpose flour (maida); 1/2 tsp Salt; 2 tbsp Oil; 3/4 cup Water; For the Filling; 250 g Chicken mince; 1 Onion; 1 tbsp Ginger paste; 1 tbsp Garlic paste; 2 Green chillies; 1 tsp Cumin powder; 1 tsp Garam masala powder; 1/2 tsp Red chilli powder; 1/4 tsp Turmeric powder; 2 tbsp Fresh coriander leaves; 1 tsp Salt; For Assembling and Cooking; 2 Eggs; 3 tbsp Oil

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Try this Mughlai Paratha recipe, also called moglai porota. A crispy, egg-stuffed paratha that’s rich, filling, and loved across Indian street food scenes.

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