Frosted Apple Whip from New York Times Menu Cookbook by Craig Claiborne

Frosted Apple Whip from New York Times Menu Cookbook by Craig Claiborne

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Combine the applesauce, orange rind, sugar, milk, ice cream and ice cubes in the container of an electric blender. Blend for one minute, or until frothy. To ser

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Ingredients

  • ¾ cup canned applesauce
  • 2 teaspoons grated orange rind
  • 3 tablespoons sugar
  • 2¼ cups milk
  • 3 small scoops of vanilla ice cream
  • 6 ice cubes
  • Orange slices

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