Frosted Apple Whip from New York Times Menu Cookbook by Craig Claiborne
Combine the applesauce, orange rind, sugar, milk, ice cream and ice cubes in the container of an electric blender. Blend for one minute, or until frothy. To ser
Ingredients
- ¾ cup canned applesauce
- 2 teaspoons grated orange rind
- 3 tablespoons sugar
- 2¼ cups milk
- 3 small scoops of vanilla ice cream
- 6 ice cubes
- Orange slices
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