Creamy Butternut Cookie Cheesecake with Raisins
This delightful cheesecake combines the rich flavors of butternut cookies and cream cheese, enhanced by the sweetness of raisins soaked in marsala. Perfect for gatherings, this dessert is sure to...
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Ingredients
- 190g (1 cup) raisins
- 120ml (1/2 cup) marsala
- 7 tsp low-fat dairy spread
- 200g 50% less fat butternut cookies (Paradise brand)
- 400g light spreadable cream cheese at room temperature
- 400g sour extra light cream (Pauls brand)
- 160g (2/3 cup) caster sugar
- 2 tsp cornflour
- 2 eggs at room temperature
- 2 tsp ground nutmeg to dust
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