Creamy Marsala Raisin Cheesecake
This delightful cheesecake combines the rich flavors of marsala-soaked raisins with a light and creamy filling, all nestled on a buttery cookie crust. Perfect for gatherings, this dessert is sure to...
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Ingredients
- 190g (1 cup) raisins
- 120ml (1/2 cup) marsala
- 7 tsp low-fat dairy spread
- 200g (about 10 cookies) 50% less fat butternut cookies (Paradise brand)
- 400g light spreadable cream cheese at room temperature
- 400g sour extra light cream (Pauls brand)
- 160g (3/4 cup) caster sugar
- 2 tsp cornflour
- 2 eggs at room temperature
- 2 tsp ground nutmeg to dust
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