May's Angel Salad - Priesters Pecans

Ingredients

• 2 envelopes plain gelatin
• 3/4 cup cool tap water
• 1 cup granulated sugar
• 1-1/2 cup boiling water
• 1 cup Hellmann's mayonnaise
• 1 cup crushed pineapple, drained
• 1 cup pecans, chopped
• 1/2 pint cream, whipped, or
• 1 cup whipped topping