Ann's Asparagus and Pecan Salad Recipe - Priesters Pecans

Ingredients

• 1/4 teaspoon ground black pepper
• 3/4 cup pecans, finely chopped
• 1 tablespoon granulated sugar
• 1/4 cup soy sauce
• 1/4 cup cider vinegar
• 2 tablespoon vegetable oil
• 2 (10-oz.) packages frozen asparagus spears
• 1-1/2 lb fresh asparagus (use only young and tender)