Cauliflower Curry | Easy Recipe | Arla UK

Ingredients

• 3 tbsp red curry paste
• 2 yellow onions, finely chopped (approx. 150 g)
• 2 garlic cloves, finely chopped
• 400 g potatoes in small pieces
• 1 can light coconut milk (approx. 400 ml)
• 2 tbsp fresh ginger, finely grated
• 1 tsp ground turmeric
• 2 tsp coarse salt
• 400 g cauliflower in small florets
• 2 cans chickpeas in brine, rinsed and drained (approx. 480 g)
• 3 diced tomatoes (approx. 300 g).
• 200 g white cheese blocks
• 10 g butter
• 300 ml fresh coriander leaves
• 260 g naan bread